Raw Dishes (Stirred Fried) Product Preparation Guide

Cooking Guide for Raw Dishes (Stir Frid/Pan Fried)
(Black Pepper/Golden Paste/Curry/Sesame/Dried Chili)

生鲜腌制调理包烹饪教程(炒/煎)
(黑椒/甘香/宫保/麻油香/英式咖喱)

 

烹调步骤:

*所有产品包装“不适用与微波炉加热”,如有需要可以把食物转移至可微波容器进行加热

*完全解冻再进行食物烹调

  1. 可提前一天从冰箱冷冻层,放入冷藏层进行解冻。或直接把产品放入温水快速解冻。
  2. 烹调方法:
    1. 热锅后,在锅中倒入适量食用油
    2. 分开放入解冻好的肉块,避免肉块粘在一起,小火煎至鸡肉块两面金黄色熟透,(猪肉片翻炒至熟透)
    3. 把解冻好的酱汁适量倒入锅中,加热至沸腾收汁即可装盘享用

Cooking Guide:

*all packaging “non microwave”, please transfer food to microwave heat able container if necessary.

*Fully thaw before reheat

  1. Transfer product from freezer to refrigerator 1 day earlier, or thaw product with packaging in water.
  2. Reheat method
    1. Pour an appropriate amount of cooking oil into the fry pan or non stick pan.
    2. Put the thawed meat pieces separately to avoid sticking together, and fry until Chicken golden brown(flip occationally) (stir fried pork slices till fully cooked)
    3. Pour the thawed sauce into the pot and heat it to boiling